Easy Cantaloupe Soup

The only negative about cantaloupe is that the window for eating one stays open for just about five minutes. So what to do if you can’t devour your cantaloupe before it goes soft? Make soup! Ingredients: one large cantaloupe, cubed (remove rind and seeds) 1 tsp ground cinnamon 2 cups orange juice (or one of the variations like pineapple orange banana) 2 tbsp lime juice (about the amount you can squeeze from half of a fresh lime) Add the cubed cantaloupe and cinnamon to a blender or food processor and puree. After it’s blended, add …