Crispy Crunchy Green Delight

“Sugar snap peas and I don’t care.” When I found out we had sugar snap peas and asparagus in our CSA this week, I was singing this to the tune of “Jimmy Cracked Corn.” A first-timer to cooking sugar snap peas (I didn’t know you left them in the pods and just eat them whole) and my many failed attempts to making asparagus taste good, I found a recipe that incorporated both vegetables. I have to say this recipe is at the top of my list for cooking asparagus. The asparagus was just the right texture and the sugar snap peas …