Mint Mama

I’m drowning in mint. Our CSA has provided us with a large quantity of mint over the last two weeks. I’ve discovered several ways to use mint so I hereby dub myself the “mint mama. 1) Dried mint: put in a brown paper lunch sack and hang upside down in a dark space for two weeks or until leaves are completely dry. Then put in an air-tight container to retain freshness. You can use dried mint for a lot of recipes as a spice or an add on. (Kris is famous for her mint brownies.) 2) Mint no-bake cookies: Unfortunately I don’t …