Pesto Pizza Recipe

Our CSA has provided us with a lot of Swiss chard and promises there’s plenty more to come. Because Swiss chard is not something I have a lot of experience cooking with or eating, I’m using the bulk of mine to make something I do have a lot of experience with: pesto. Swiss chard pesto 3 tablespoons minced garlic (more or less to taste) 3 cup chopped Swiss chard leaves (about 6-8 leaves) 3/4 cup dry roasted almonds 1 1/2 cup freshly grated Romano cheese Kosher salt, to taste 1 cup extra virgin olive oil …